🫓 How to Make Moroccan Msemen – The Flaky Breakfast Favorite

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 🫓 How to Make Moroccan Msemen – The Flaky Breakfast Favorite

There’s something about making Msemen that feels like a slow, beautiful ritual. It takes a bit of practice, yes, but once you get into the rhythm, it becomes something you look forward to. This flaky Moroccan flatbread is one of my all-time favorites, especially for breakfast or as a snack with tea.

The Dough: Where It All Begins

To start, I mix fine semolina with all-purpose flour and a pinch of salt. Slowly, I add lukewarm water and knead until the dough is soft and smooth. The trick here is patience — the more you knead, the better the layers will turn out.

After letting the dough rest, I divide it into small balls. At this point, I already feel excited because I know what’s coming.

Folding the Msemen – The Moroccan Way

Each dough ball is gently flattened with a mixture of oil and melted butter. I spread it thin — almost transparent — and then fold it over itself, first one side, then the other, until I have a square.

This folding creates the magic. Each layer soaks up the oil and butter and turns golden and flaky when cooked.

Cooking to Golden Perfection

On a hot flat pan, I place each folded square and let it sizzle. No need for extra oil — the dough already has enough. I flip it gently, pressing slightly with my fingers or a spatula, and wait for that gorgeous golden color to appear on both sides.

The smell at this point? Absolutely irresistible.

Serving Msemen Like We Do in Morocco

My favorite way to eat Msemen is the classic way — with melted butter and honey. But it’s also perfect with soft cheese, olive oil, or even spicy harissa if you're in the mood for something savory.

Msemen Is More Than a Recipe

It’s a reminder of mornings at home, of sitting around a low table, sipping mint tea, and tearing off pieces of Msemen with our hands. It’s not just a flatbread — it’s part of who we are.

And while others may try to copy it, the true Msemen comes from Moroccan hands. It's ours, and it tells our story.

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