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Amlou – Morocco’s Most Delicious Secret Spread

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Amlou – Morocco’s Most Delicious Secret Spread If Morocco had to choose just one spread to represent its soul, it would be Amlou . This rich, nutty, slightly sweet almond spread is a must-have in Berber households and across Moroccan tables — especially during breakfast or tea time. It’s not just food. It’s comfort. It’s tradition. And it’s all Moroccan. What is Amlou? Amlou is a smooth, velvety blend of roasted almonds , pure honey , and argan oil . That’s it — just three ingredients, but together they create something unforgettable. When I think of Amlou, I picture warm bread fresh off the pan, a hot glass of mint tea, and the generous dip of that fluffy bread into this golden-brown delight. It’s one of those flavors that brings you home no matter where you are. How I Make Amlou at Home I start with good-quality almonds. I roast them until they’re golden and fragrant — the scent alone could make you hungry. Once they cool, I grind them finely. Not too coarse, not too smooth....
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🍴 Exploring Moroccan Food Markets – A Culinary Adventure

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 🍴 Exploring Moroccan Food Markets – A Culinary Adventure If you want to experience the true flavors of Morocco, there's no better place than the bustling food markets . Morocco’s markets are a feast for the senses — vibrant colors, tantalizing smells, and the lively energy of locals bargaining for the best produce. In this guide, I’ll take you through the best food markets Morocco has to offer, and how you can get the most out of your culinary adventure. 🏙️ Why Moroccan Food Markets Are a Must-Visit The food markets in Morocco aren’t just places to shop — they’re vibrant hubs of local culture. They are where Moroccans gather , where families meet, where street food vendors offer fresh snacks, and where chefs find their daily ingredients . These markets hold centuries of history, and each one has its own unique charm. What Makes These Markets Special: Fresh, local ingredients : From ripe dates to fragrant spices, the markets offer ingredients you won’t find anywhere else...
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🥞 How to Make Moroccan Baghrir – Pancakes with a Thousand Holes

🥞 How to Make Moroccan Baghrir – Pancakes with a Thousand Holes Baghrir is one of those Moroccan foods that instantly brings comfort. Soft, spongy, and full of tiny holes, these pancakes are a breakfast staple and a symbol of Moroccan hospitality. The first time you make them, it feels like magic watching those holes appear as they cook. Making the Batter – Light and Smooth To prepare Baghrir, I use fine semolina, a little flour, and a touch of yeast. A bit of salt, maybe a pinch of sugar, and lukewarm water bring it all together. I blend the ingredients until the batter is completely smooth — no lumps allowed. Then, I let it rest until it starts to bubble and rise a bit. That’s when you know it’s ready. Cooking One Side Only – The Baghrir Secret Baghrir is cooked differently from other pancakes. You only cook one side. As the batter hits the pan, it begins to bubble and form holes — the more, the better! You don’t flip it. Just wait until it’s cooked through and the surface i...
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